5 Things You Should Know About Apples
Approximately 42 pounds of apples are found in a bushel. All those apples can make about 21 pies, 3 gallons of cider, and 20 quarts of applesauce. Apples Are 25% Air. Apples float in water because a whopping 25% of their volume is actually air. Apples are less dense than water, making them the perfect fruit for apple bobbing.
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Apples contain fiber, vitamin C, and antioxidants. A medium-sized apple provides the following: 11-14% of a person's daily fiber. Trusted Source. needs. 10% of a person's daily vitamin C.
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Total Fat: 0.3 grams. Total Carbohydrate: 25 grams. Fiber: 4.5 grams. Vitamin C: 14% of the Daily Value (DV) Potassium: 6% of the DV. Vitamin K: 5% of the DV. Vitamin B6: 4% of the DV. Keep in mind that there are many nutritional components in the apple peel, so it's best to eat them washed and unpeeled.
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The Stuffed Apple Method . Core the apples. Use an apple corer or a small paring knife to cut around the stem and scoop out the seeds, but keep the bottom ½-inch of the apple intact. It will act as a dish for the filling. Stuff the apples with the brown sugar and nut mixture. In a medium-sized bowl, add a packed ¼ cup of brown sugar, crushed.
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It takes the photosynthetic energy from 10-50 leaves to produce one apple. The exact amount depends on the type of apple, size of the leaf, and amount of sun that the tree gets. It takes many leaves converting solar energy to chemical energy for just one apple. Apples are from the rose family.
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Apple Nutrition. Apples are low in sodium, fat, and cholesterol. They don't offer protein, but apples are a good source of vitamin C and fiber. One medium apple has about: 100 calories. 25 grams.
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Apples are healthy for you. They are very nutritious. This means they are good for you.Apples are filled with potassium, Vitamin C, carbohydrates, fiber, and.
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Alexander the Great is credited with introducing dwarf apples to Europe in the 4 th Century BC, and European colonists brought apple trees to the Americas in the 17 th Century AD. There are now over 7,500 varieties of the stuff grown worldwide, and global apple production hovers around 75.6 million tonnes annually (1 tonne = 2,200 pounds).
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There were once 17,000 varieties of apples in North America. This history of apples digs into why so many have gone extinct, leaving us with a whole lot of flavorless Red Delicious.
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Toxic, or perhaps not. It's often said that you should avoid eating the seeds of apples as they contain the poison cyanide. Apple seeds do indeed contain amygdalin, a chemical compound formed of sugar and cyanide. One gram of apple seeds contains around 0.6mg of cyanide, but the lethal dose of cyanide starts at over 50mg.
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9. The most-grown apple is Red Delicious. Followed by Gala, Golden Delicious, Granny Smith, and Fuji. 10. The heaviest apple ever recorded weighed four pounds. It was picked in Japan in October.
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The fun apple facts below are a great starting point for those seeking out a little more interesting information about this popular fruit. Apples grow in apple orchards. Apple blossoms grow into the apples that we eat! One apple has around 6-10 apple seeds. Green apples are called Granny Smith apples!
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In fact, as Forbes reported, there were times when Apple had twice as much cash as the US government. 2. Apple's First Computer Sold for $666.66. The Apple I was released in 1976 for a diabolical price of $666.66. While this price put conspiracy theorists in a spin, the truth behind it is far more mundane.
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Stuff Your Apples With Cheesecake Filling. First, let's hollow out your apples (choose firm ones, like Pink Lady, Gala, or Granny Smith for the job) with a melon baller or a cookie scoop, making.
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Got extra apples on hand but not enough time to can? Try freezing sliced apples. Compare Notes. Buy a selection of apple varieties and have an apple-tasting party for a fun fall event. Health Benefits of Apples. Apple Nutrition Facts. Apples Are High in Fiber. One medium apple contains 4.4 grams of fiber—that's 17 percent of the recommended.
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Apples are related to roses. Apples are grown commercially in 36 states. Apple consumption may reduce the risk of cancer. One cup of apple juice is made from three apples. A bushel of apples weighs 42 pounds and will yield 20-24 quarts of applesauce. Some apple varieties have red flesh instead of white.
